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Assistant Manager Product & Process Development

The Innovation department of Bunge Loders Croklaan is active in three segments of the food industry: Confectionary, Bakery and DNS (Dairy, Savoury and Nutrition).

In Bakery, Product and Application specialists are developing new products and processes that enable new value propositions within the broad variety of Bakery categories and applications.

What is your challenge as Assistant Manager Product and Process Development?

Developing and implementing value adding products and the underlying processes by execution of laboratory research and development work on lipid modifications, (re)formulations and separations. 

Bunge Loders Croklaan / 27-03-2018 / Wormerveer

Product Manager Home & Body

Let op: regio .

Rituals / 28-02-2018 / Amsterdam